[vc_row][vc_column][vc_column_text]Randy Siles was inducted in the prestigious l’International Club Les Toques Blanches, becoming the first chef in Central America to join this elite club.
Les Toques Blanches is a club of chefs united by two core values: the promise of quality and respect for the culinary tradition and the desire to train and transmit through France and internationally, the knowledge that was given to me.
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