AUTÓKTONOCOOKS
AutóktonoCooks is Costa Rica’s first culinary program aligned with the National Plan for Costa Rican Sustainable and Healthy Gastronomy (PNGCSS). The curriculum is developed and taught by Randy Siles Leandro, first Ambassador of the National Plan for Costa Rican Sustainable and Healthy Gastronomy.
SUSTAINABLE AND HEALTHY FOUNDATIONS OF THE FISH
In his investigative journey for more than 10 years through cities, towns, ports and markets of different points of the world, Chef Randy Siles has collected information on the handling of fish from its capture to its final elaboration. Combining theory and practice with an experiential and interactive approach, Randy Siles presents an innovative didactic focused on sustainability, health and zero kilometer cooking to ensure a final product of optimum quality in aroma, flavor, color and texture.
Instructor: Chef Randy Siles Leandro
Level: Open to all audiences
Format: Classroom Learning
Capacity: 15 People Maximum, 7 People Minimum
Date: Friday, August 9th, 2019
Time: 9:00 a.m. - 3:00 p.m., recess from 12:00 - 1:00 p.m.
Duration: 5 Hours, Theory and Practice
Location: Asociación Nacional de Chef de Costa Rica
Level: Open to all audiences
Format: Classroom Learning
Capacity: 15 People Maximum, 7 People Minimum
Date: Friday, August 9th, 2019
Time: 9:00 a.m. - 3:00 p.m., recess from 12:00 - 1:00 p.m.
Duration: 5 Hours, Theory and Practice
Location: Asociación Nacional de Chef de Costa Rica
Cost: $ 150 Per Person
For Reservations: 50% deposit required; contact [email protected]
For Reservations: 50% deposit required; contact [email protected]
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