{"id":1575,"date":"2018-04-17T10:48:26","date_gmt":"2018-04-17T10:48:26","guid":{"rendered":"https:\/\/autoktono.com\/chef-randy-siles-showcases-tico-gastronomy-in-france"},"modified":"2019-07-05T22:03:48","modified_gmt":"2019-07-05T22:03:48","slug":"chef-randy-siles-exhibe-la-gastronomia-tica-en-el-en-el-restaurante-de-tres-estrellas-michelin-christophe-bacquie","status":"publish","type":"post","link":"https:\/\/autoktono.com\/es\/chef-randy-siles-exhibe-la-gastronomia-tica-en-el-en-el-restaurante-de-tres-estrellas-michelin-christophe-bacquie","title":{"rendered":"El Chef Randy Siles Exhibe la Gastronom\u00eda Tica en el Restaurante de Tres Estrellas Michelin Christophe Bacqui\u00e9"},"content":{"rendered":"<p><strong><span style=\"color: #222222;\">Siles fue invitado por Petit Fut\u00e9 y cocinar\u00e1 con chefs con estrellas Michelin<\/span><\/strong><\/p>\n<div class=\"tw-swapa\">\n<div class=\"DHcWmd\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"es\">El chef Randy Siles Leandro, Embajador del Plan Nacional de la Gastronom\u00eda Costarricense Sostenible y Saludable, fue invitado a participar en el lanzamiento de la prestigiosa colecci\u00f3n francesa de gu\u00edas de viaje mundiales, Petit Fut\u00e9 para el Departamento del Var en la regi\u00f3n de Provenza-Alpes-Costa d&#8217;Azur en Provence, Francia. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"es\">M\u00e1s de 300 personas asistieron al evento celebrado en el restaurante de tres estrellas Michelin Christophe Bacqui\u00e9 en el H\u00f4tel Du Castellet. Esta es la primera vez en la historia de la gastronom\u00eda costarricense que un chef Tico cocina en compa\u00f1\u00eda de prestigiosos chefs con estrellas Michelin francesas.<\/span><\/p>\n<p dir=\"ltr\" data-placeholder=\"Translation\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4736\" src=\"https:\/\/i0.wp.com\/autoktono.com\/wp-content\/uploads\/2018\/04\/88189fa1-e318-48e3-82bb-bc343d73070c.jpg?resize=1180%2C1005&#038;ssl=1\" alt=\"\" width=\"1180\" height=\"1005\" srcset=\"https:\/\/i0.wp.com\/autoktono.com\/wp-content\/uploads\/2018\/04\/88189fa1-e318-48e3-82bb-bc343d73070c.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/autoktono.com\/wp-content\/uploads\/2018\/04\/88189fa1-e318-48e3-82bb-bc343d73070c.jpg?resize=768%2C654&amp;ssl=1 768w, https:\/\/i0.wp.com\/autoktono.com\/wp-content\/uploads\/2018\/04\/88189fa1-e318-48e3-82bb-bc343d73070c.jpg?resize=846%2C720&amp;ssl=1 846w\" sizes=\"auto, (max-width: 1180px) 100vw, 1180px\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Siles fue invitado por Petit Fut\u00e9 y cocinar\u00e1 con chefs con estrellas Michelin El chef Randy Siles Leandro, Embajador del Plan Nacional de la Gastronom\u00eda Costarricense Sostenible y Saludable, fue invitado a participar en el lanzamiento de la prestigiosa colecci\u00f3n francesa de gu\u00edas de viaje mundiales, Petit Fut\u00e9 para el Departamento del Var en la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-on-the-road-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Chef Randy Siles Exhibe la Gastronom\u00eda Tica en el Restaurante de Tres Estrellas Michelin Christophe Bacqui\u00e9 - AUT\u00d3KTONO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/autoktono.com\/es\/chef-randy-siles-exhibe-la-gastronomia-tica-en-el-en-el-restaurante-de-tres-estrellas-michelin-christophe-bacquie\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Chef Randy Siles Exhibe la Gastronom\u00eda Tica en el Restaurante de Tres Estrellas Michelin Christophe Bacqui\u00e9 - AUT\u00d3KTONO\" \/>\n<meta property=\"og:description\" content=\"Siles fue invitado por Petit Fut\u00e9 y cocinar\u00e1 con chefs con estrellas Michelin El chef Randy Siles Leandro, Embajador del Plan Nacional de la Gastronom\u00eda Costarricense Sostenible y Saludable, fue invitado a participar en el lanzamiento de la prestigiosa colecci\u00f3n francesa de gu\u00edas de viaje mundiales, Petit Fut\u00e9 para el Departamento del Var en la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/autoktono.com\/es\/chef-randy-siles-exhibe-la-gastronomia-tica-en-el-en-el-restaurante-de-tres-estrellas-michelin-christophe-bacquie\" \/>\n<meta property=\"og:site_name\" content=\"AUT\u00d3KTONO\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-17T10:48:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-05T22:03:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/autoktono.com\/wp-content\/uploads\/2018\/04\/88189fa1-e318-48e3-82bb-bc343d73070c.jpg?fit=1280%2C1090&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1090\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carlos A. 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