OS is a celebration of Costa Rica: its culture, history, traditions, cuisine and gastronomy.
We work hand in hand with our artisans, farmers, ranchers, fishermen and local producers. Our cuisine combines the past, present and future where the power of indigenous exalts the art of sharing at a table and transmitting the culture of Costa Rica.
It is conscious cooking with love, always respecting nature, the environment and health: we are ambassadors of Costa Rica’s sustainable and healthy gastronomy.
Bienvenidos a OS, nuestra casa, su casa.
Chef Randy Siles
First Ambassador of Costa Rica’s National Plan for Sustainable and Healthy Gastronomy