From Costa Rica, a New Path for Gastronomy
Born in the Nicoya Peninsula, Autóktono advances regenerative gastronomy through projects rooted in Costa Rica’s territories and people.
Our Pillars
Education
Providing cooks and chefs with the knowledge to become regenerative agents of change through gastronomy.
Community Well-Being
Supporting local producers through knowledge-sharing and responsible, sustainable practices that protect livelihoods, strengthen local economies, and enhance community well-being.
Territory and Identity
Protecting agro-gastronomic heritage, strengthening local food systems, and reconnecting food with the people and places that shape it.
Regeneration
Supporting practices that restore relationships among food, people, communities, and nature, enabling the whole living system to thrive.
