Enjoy Hotels Culinary Academy: Training the Next Generation Through Sustainable and Healthy Gastronomy

The Enjoy Hotels Culinary Academy applies the Sustainable and Healthy Gastronomy course, created by Autóktono’s co-founders Randy Siles and Carlos Coriano. 

The curriculum is structured as a six-month training program with 28 learning modules, combining theoretical and practical instruction in the fundamentals of food and beverage operations. Focused on sustainable and healthy gastronomy, Agro-Marine, and food sovereignty, the modules cover a wide range of topics, from kitchen equipment and organization, hygiene, food handling, and mise en place to culinary technology, cooking methods, nutrition and health, food preparation, and efficiency.

Impact

To date, the Enjoy Hotels Culinary Academy has trained dozens of young cooks through Autóktono’s Sustainable and Healthy Gastronomy curriculum, expanding its impact with each new cohort.