RED SNAPPER CEVICHE by Chef Randy Siles
Serves: 2 People
- 1/2 lb. fresh red snapper (chopped)
- 2T. fresh lime juice
- 2T. mango (chopped)
- 2T. heart of palm (chopped)
- A handful of Cilantro (chopped)
- 1/2 small purple onion (chopped)
- Salt (to taste)
- Pepper (to taste)
- 1/2T. Olive oil
Always try to use locally-sourced fresh ingredients. Mix everything in a bowl and serve.
Recipe originally published on Green With Renvy.