Cook in Action, News 07 Jun 2021 Youth from the Zurquí Youth Training Center will receive training in gastronomy San José, June 7, 2021. Young people who are in prison at the Zurquí Youth Training Center, in Heredia, will… Carlos A. Coriano
Cook in Action 05 Jun 2020 De Raíz: Autóktono and the Finca Integral Educativa San Francisco de Asís Forge New Alliance With a holistic vision of agroecology and gastronomy rooted in the zero kilometer cooking philosophy, the local culture and traditional… Carlos A. Coriano
Cook in Action 31 Oct 2019 Randy Siles Recieves FUCOGA Accolade Thank you to the Costa Rican Gastronomic Foundation (FUCOGA) for recognizing my work as the first Ambassador of the National Plan… Carlos A. Coriano
Cook in Action 14 Jun 2019 Chef Randy Siles Inducted Into The Disciples d’Escoffier International On June 13, 2019, Chef Randy Siles Leandro was inducted into the Disciples d'Escoffier International. The ceremony was held at… Carlos A. Coriano
