Cook in Action 23 May 2019 What Makes Nicoya Peninsula a Blue Zone? With the help of the National Geographic Society, Dan Buettner, author of The Blue Zones Solution started researching destinations around… Carlos A. Coriano
Cook in Action 21 May 2019 Autóktono Presents at the Gastronomy Festival of Sustainable Cuisine in Colombia We successfully launched the Gastronomy Festival of Sustainable Cuisine in the framework of PLANETA 21 held in Cartagena, Colombia from… Carlos A. Coriano
