Healthy Recipes 20 Jun 2019 Recipe: Red Snapper Ceviche by Chef Randy Siles RED SNAPPER CEVICHE by Chef Randy Siles Serves: 2 People Ingredients: 1/2 lb. fresh red snapper (chopped) 2T. fresh lime… Carlos A. Coriano
Cook in Action 14 Jun 2019 Chef Randy Siles Inducted Into The Disciples d’Escoffier International On June 13, 2019, Chef Randy Siles Leandro was inducted into the Disciples d'Escoffier International. The ceremony was held at… Carlos A. Coriano
Cook in Action 23 May 2019 What Makes Nicoya Peninsula a Blue Zone? With the help of the National Geographic Society, Dan Buettner, author of The Blue Zones Solution started researching destinations around… Carlos A. Coriano
Cook in Action 21 May 2019 Autóktono Presents at the Gastronomy Festival of Sustainable Cuisine in Colombia We successfully launched the Gastronomy Festival of Sustainable Cuisine in the framework of PLANETA 21 held in Cartagena, Colombia from… Carlos A. Coriano
