AutoktonoCooks 08 Jul 2019 Autóktono Announces New Gastronomy Course: “Sustainable and Healthy Foundations of the Fish“ Autóktono is pleased to announce the launch AutóktonoCooks— a new sustainable and healthy gastronomy education program in partnership with the National Chef Association… Carlos A. Coriano
Cook in Action 06 Jul 2019 Randy Siles Guest Speaker at the 6th International Conference on Sustainable Tourism: Planet, People, Peace Randy Siles has been invited as guest speaker to the 6th International Conference on Sustainable Tourism: Planet, People, Peace -… Carlos A. Coriano
Cook in Action 05 Jul 2019 Randy Siles Cooks for the TV Program Cousas de Comer in Galicia Randy Siles Leandro cooks a hake with potato hash and onion soup for the TV program Cousas de Comer in… Carlos A. Coriano
Cook in Action 26 Jun 2019 AUTÓKTONO PARTNERS: Hacienda Okhra by Georges Lefebvre Meet Georges Lefebvre, the French restaurateur, entrepreneur and agriculturist behind the successful organic and sustainable farms Hacienda Okhra in Mal… Carlos A. Coriano
