Cook in Action, News 07 Jun 2021 Youth from the Zurquí Youth Training Center will receive training in gastronomy San José, June 7, 2021. Young people who are in prison at the Zurquí Youth Training Center, in Heredia, will… Carlos A. Coriano
Cook in Action 31 Oct 2019 Randy Siles Recieves FUCOGA Accolade Thank you to the Costa Rican Gastronomic Foundation (FUCOGA) for recognizing my work as the first Ambassador of the National Plan… Carlos A. Coriano
Cook in Action 06 Sep 2019 Autóktono Presents at the Planet, People, Peace (P3) Conference On September 6, 2019, Autóktono had the honor to show our philosophy and work on sustainable and healthy gastronomy at… Carlos A. Coriano
Cook in Action 23 May 2019 What Makes Nicoya Peninsula a Blue Zone? With the help of the National Geographic Society, Dan Buettner, author of The Blue Zones Solution started researching destinations around… Carlos A. Coriano
