Cook in Action 19 Jul 2019 Randy Siles Invited Speaker at the Gastronomic Encounter Randy Siles participated in the panel discussion on "Elements to Achieve Costa Rican Gastronomy as a Tourist Destination" at the… Carlos A. Coriano
Cook in Action 06 Jul 2019 Randy Siles Guest Speaker at the 6th International Conference on Sustainable Tourism: Planet, People, Peace Randy Siles has been invited as guest speaker to the 6th International Conference on Sustainable Tourism: Planet, People, Peace -… Carlos A. Coriano
Cook in Action 05 Jul 2019 Randy Siles Cooks for the TV Program Cousas de Comer in Galicia Randy Siles Leandro cooks a hake with potato hash and onion soup for the TV program Cousas de Comer in… Carlos A. Coriano
Cook in Action 26 Jun 2019 AUTÓKTONO PARTNERS: Hacienda Okhra by Georges Lefebvre Meet Georges Lefebvre, the French restaurateur, entrepreneur and agriculturist behind the successful organic and sustainable farms Hacienda Okhra in Mal… Carlos A. Coriano
