Randy Siles Leandro cooks a hake with potato hash and onion soup for the TV program Cousas de Comer in Galicia, Spain.
Thank You Carlos Parra, Head Chef of Hotel Monumento Castillo de Maceda, for the invitation, support and hospitality!
Randy Siles Leandro cooks a hake with potato hash and onion soup for the TV program Cousas de Comer in Galicia, Spain.
Thank You Carlos Parra, Head Chef of Hotel Monumento Castillo de Maceda, for the invitation, support and hospitality!
