Randy Siles Cooks for the TV Program Cousas de Comer in Galicia

Randy Siles Leandro cooks a hake with potato hash and onion soup for the TV program Cousas de Comer in Galicia, Spain.

Thank You Carlos Parra, Head Chef of Hotel Monumento Castillo de Maceda, for the invitation, support and hospitality!

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For more information or media inquiries, email Carlos Coriano at ccoriano@autoktono.com

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