Randy Siles was invited as guest speaker at the Vallarta Nayarit Gastronómica 2022 from October 12th to the 18th. Siles also collaborated with Chef Inés Paez, better known as Chef Tita, at the closing dinner event held at Villa La Estancia where they presented a dinner menu dedicated to sustainability and the Zero Km concept.
From October 12 to 18, the Vallarta Nayarit Gastronómica 2022 celebrated its 14th uninterrupted edition.
Having as scenarios the most paradisiacal places of the Mexican Pacific, Puerto Vallarta and Riviera Nayarit, the event hosted the most relevant Chefs in the world, Michelin Stars, 50 Best and Top Chef who cooked live on the main stage and at the most popular dinners and events. glamorous and exclusive in the country.
The world of wine, tastings with Premium distillates, Gourmet workshops, Tasting area, VNG Liquid with the most avant-garde mixology, presence of Guest States showed all its gastronomic and tourist offer including the Nebulosa Project Pop-up that replicated the Jalisco forest at the event venue.
Sustainability had a leading role with the main world organizations talking about vital issues for the planet: the ocenas, the mountains, livestock, the biocultural landscape, deforestation… and of course sustainable gastronomy.
